We’re after an experienced cafe/canteen chef to run our client's cafe kitchen and get food ready for a fleet of trucks each morning. It’s straightforward food - pies, sausage rolls, brekkie wraps and fried snacks - and the focus is on keeping things organised and consistent. Why this role works: Monday–Friday, 5:30am–2pm (no nights, no weekends) Salary $65-$75k super, dependent on experience Free parking on site and staff meals 2 mins from public transport - train and bus Simple menu, no stress Small team where you can make a difference About you: Open the kitchen and prep daily food truck orders Cook breakfast and light cafe options catering to a Mon-Fri work crowd Stay on top of ordering and prep for the next day Keep the place running smoothly alongside a business manager and a small yet solid FOH team If you’re reliable, hands-on and want solid hours without the late nights or weekends, this could be a good fit. Hit Apply Now to submit your resume and we will contact you within 48hrs. Please note we are only able to consider candidates with unrestricted Australian working rights. For over 18 years, Hospoworld has partnered with leading hospitality employers to connect candidates with rewarding careers across Queensland, Australia & NZ. Find more opportunities near you at www.hospoworld.com. For a confidential chat about this role, please contact Ramon or Freya. Phone: 07 3214 3904 Email: brisbane@hospoworld.net.au
